Heat energy for food security


Photo credit: UN News Centre

Geothermal energy is converted into electricity and used to heat the Gourmet Mokai glasshouse in New Zealand which grows tomatoes and peppers. UN Photo/Evan Schneider

Geothermal energy can help developing countries boost food security, says UN agency report

A new report released today by the United Nations agricultural agency says that the heat energy generated by the earth’s core can be used for cost efficient, sustainable food production and processing in developing countries.

The Food and Agriculture Organization (FAO) report Uses of Geothermal Energy in Food and Agriculture says that geothermal energy can help prevent the huge post-harvest currently faced by many developing countries, and can be a prime source of heat for greenhouses, soils and water for fish farming.

“It’s an energy source that’s renewable, clean and low-cost once you’ve made the initial investment to harness it,” says Carlos da Silva, Senior…

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